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In
addition to endangering breast health, unfermented soy contains
substances that interfere with our ability to liberate, utilize,
or create key nutrients, such as calcium, zinc, vitamin B12, and
thyroid hormone. This increases the likelihood of:
a..
Brittle bones
b.. Serious thyroid problems
c.. Memory loss
d.. Vision impairment
e.. Irregular heartbeat
f.. Increased risk of stroke
g.. Liver damage
h.. Allergic reactions
i.. Depression
j.. Vulnerability to infections
When
I read this I felt like crying, I never knew and been using soy
products pretty much my whole vegetarian life. I sometimes wonder
why I felled sick most of the time. And now when I am in perimenopause
and having the worst time with it I wonder if this contributes
to it. I am sorry I don't have Susan’s book yet trying to
get it. I don't know much of the wise woman ways trying to learn.
I am still a vegetarian, its hard I think since I can't have dairy
but eat it once in a while.
Can
damage it might of cause be repairable so to speak?
soy
what it can interfere ------ I didn't know
Side 2 >>>
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